Food colors (Emulgators) (E 100 - E 181)
E 100
(Curcumin). There are orange - yellow. Obtained from the roots of the plant
turmeric (tyurmerik) but can be produced synthetically. Used in cheese,
margarine, baked sweets.
E 101 (Riboflavin, Riboflavin - 5 '- phosphate).
Vitamin B2 and dye. Naturally contained in green vegetables, eggs, milk, liver
and kidneys. Used in the composition of margarines and cheeses.
E 102
(Tartrazine FD & C Yellow № 5). Provoke attacks of asthma and urticaria in
children. There is a link with thyroid tumors, chromosomal damage, rashes and
hyperactivity. Tartrazine sensitivity is associated with that aspirin. Used in
colored drinks, cakes, jams and marmalades, cornflakes, snacks, canned fish,
soups. Banned in Norway and Austria.
E 104 (Quinoline Yellow FD & C
Yellow № 10). Used in lipsticks, hair products, colognes, in many medicines.
Causes dermatitis. Banned in Australia, USA and Norway.
E 107 (Yellow
7G). There are yellow. It is recommended to avoid it. People suffering from
asthma may have an allergic reaction to it. Used in soft drinks. Banned in
Australia and the USA.
E 110 (Sunset Yellow FCF, Orange Yellow S, FD
& C Yellow № 6). Produced synthetically. Used in cereals, bakery products,
snacks, ice cream, beverages and frozen foods as well as some medications such
as: Berocca, Polaramine, Ventolin - syrup and others. Side effects include:
hives, rhinitis, nasal congestion, allergies, hyperactivity, kidney tumors,
chromosomal damage, abdominal pain, nausea and vomiting, indigestion, distaste
for food. It is raising the incidence of tumors in animals. Banned in
Norway.
E 120 (Cochineal, Carminic acid, Carmines). There is red.
Produced by insects. Used rarely. It is recommended to avoid
consumption.
E 122 (Azorubine, Carmoisine). There is red. Obtained from
coal tar. Can provoke adverse reactions in asthmatics and people allergic to
aspirin. Enter into the composition of the confectionery, marzipan, gelatin
crystals. Banned in Sweden, Austria, USA and Norway.
E 123 (Amaranth, FD
& C Red № 2). Obtained from the herbs of the family Amaranthaceae. Used in
cakes, fruit flavored fillings, gelatin crystals. May provoke an attack of
asthma, eczema and hyperactivity. In experiments with animals caused some damage
to the fetus and intrauterine death. It is possible leads to the formation of
tumors. Banned in the USA, Russia, Austria and Norway.
E 124 (Ponceau 4R,
Cochineal Red A, FD & C Red № 4). Obtained from coal tar and azo dyes. Can
provoke adverse reactions in asthmatics and people allergic to aspirin. In
animals, leads to tumor formation. Banned in the USA and Norway.
E 127
(Erythrosine, FD & C Red № 3). There is red. Used in canned cherries, frozen
fruit, caramelized blends, pastries, baked goods, snacks. May cause sensitivity
to light, lead to increased levels of thyroid hormones and symptoms of
hyperthyroidism. In experiments with rats has been found to cause tumors of the
thyroid gland. Banned in Norway.
E 128 (Red 2G). Banned in Australia and
many other countries except Britain.
E 129 (Allura red AC, FD & C Red
№ 40). There are orange-red color. Used in sweets, beverages and condiments in
medicines and cosmetics. Produced synthetically. Introduced for use in the 80's
to replace Amaranth. Established, however, its relationship to tumors in mice.
Banned in Denmark, Belgium, France, Germany, Switzerland, Sweden, Austria and
Norway.
131 (Patent blue V). Banned in Australia, USA and
Norway.
E 132 * (Indigotine, Indigo carmine, FD & C Blue № 2). Normal
component of tablets and capsules. It is also used in ice creams, pastries,
baked goods, confectionery and biscuits. Produced synthetically from coal tar.
Can cause nausea, vomiting, increased blood pressure, skin redness, breathing
problems and other allergic reactions. Banned in Norway.
133 (Brilliant
blue FCF, FD & C Blue Dye № 1). Used in dairy products, sweets and
beverages. Produced synthetically. Banned in Belgium, France, Germany,
Switzerland, Sweden, Austria, Norway.
E 140 (Chlorophylis,
Chlorophyllins). Green dye, contained naturally in all plants. Used for coloring
wax and oils used in medicine and cosmetics.
E 141 (Copper complexes
Chlorophylis and Chlorophyllins). Colours of oil. No evidence of adverse
effects.
E 142 (Green S). There are green. Produced synthetically from
coal tar. Used in frozen peas, mint jellies and sauces, cakes and bread crumbs.
Banned in Sweden, USA and Norway.
E 150 (a) (Plain caramel). Dark brown
dye, which is derived from sucrose. It is recommended to avoid its use. Used in
oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
E
150 (b) (Caustic sulphite caramel). See described for E 150 (a)
E 150 (c)
(Ammonia caramel). See described for E 150 (a)
E 150 (d) (Sulphite
ammonia caramel). See described for E 150 (a)
E 151 (Brilliant Black BN,
Black PN). Produced synthetically from coal tar. Used in brown sauces,
blackcurrant cake mixes. Banned in Denmark, Australia, Belgium, France, Germany,
Switzerland, Sweden, Austria, USA, Norway.
E 153 * (Vegetable carbon).
Dye it with black. Pigment for charcoal. Used in jams, gelatine crystals,
liquorice juice. In Australia, are prohibited only from plants obtained
derivatives. Banned in the USA.
E 154 (Brown FK). Banned in the
USA.
E 155 (Brown HT (Chocolate)). Brown dye. Obtained from coal tar and
azo dyes. Used in chocolate cakes. Can provoke adverse reactions in asthmatics
and people allergic to aspirin. It is believed that povishva skin sensitivity.
Banned in Denmark, Belgium, France, Germany, Switzerland, Sweden, Austria, USA,
Norway.
E 160 (a) * (Carotene, alpha-, beta-, gamma-). Orange-yellow dye.
In the human body turns into vitamin A accumulates in the liver. Located in
carrots and other orange or yellow colored fruits and vegetables.
E 160
(b) * (Annatto (Arnatto, Annato), bixin, norbixin). Red dye. Recovered from a
tree (Bixa orellana). Used to color and body tissues. Aids digestion and
expectoration. Used for coloring cheese, butter, margarine, cereals, snacks,
soaps, textiles and nail polish. Can cause hives. It is recommended to avoid its
use.
E 160 (c) * (Paprika extract, capsanthin, capsorubin). It is
recommended to avoid its use.
E 160 (d) * (Lycopene). It is found in
tomatoes and red grapefruit. May reduce the risk of tumors.
E 160 (f) *
(Beta-apo-8'-carotenal (C 30)). Orange dye. No evidence of adverse effects.
E
160 (f) * (ethyl ester of beta-apo-8'-carotenic acid (C 30)). Orange dye. No
evidence of adverse effects.
E 161 (b) (Xanthophylls - Lutein). Yellow
dye obtained from plants. In its natural state is found in green leafy
vegetables, marigold and egg yolk.
E 161 (g) * (Xanthophylls -
Canthaxanthin). Yellow dye. Can be obtained from animal sources (retinol).
Located in some fungi, crustaceans, fish, feathers of flamingos.
E 162
(Beetroot Red, Betanin). Purple dye obtained from red beet. No evidence of
adverse effects.
E 163 (Anthocyanins). Violet dye obtained from flowers
and other plants. Harmless f.
E 170 * (Calcium carbonate). Mineral salt
that is used in toothpaste, white paints, detergents. Can be extracted from
rocks or bones of animals. Sometimes used to reduce the acidity of the wine and
increase the stability of frozen fruits and vegetables. In high doses is
toxic.
E 171 (Titanium dioxide). White dye, used in toothpastes, white
paint. No evidence of adverse effects.
E 172 (Iron oxides and
hydroxides). They have black, yellow or red. Used in sausages, shrimp paste. In
high doses are toxic.
E 173 (Aluminium). Avoid use. In some countries is
prohibited.
E 174 (Silver). Avoid use. In some countries is
prohibited.
E 175 (Gold). Avoid use. In some countries is
prohibited.
E 180 (Latolrubine BK). Avoid use. In some countries is
prohibited.
E 181 (Tannic acid, tannins). Obtained from the gall and
twigs of oak. Naturally contained in tea. Used as a clarifying (purification)
alcohol substance.
PRESERVATIVES from (E 200 - E 290)
E 200
(Sorbic acid). Obtained from the fruit (strawberries, raspberries, blackberries,
blueberries) or synthetically. Possible skin irritant.
E 201 (Sodium
sorbate). No evidence of adverse reactions
E 202 (Potassium sorbate). No
evidence of adverse reactions.
E 203 (Calcium sorbate). No evidence of
adverse reactions.
E 210 * (Benzoic acid). Addition to alcoholic
beverages, baked foods, cheese, chewing gum, spices, some frozen foods, sauces,
confectionery, sugar substitute, used in cosmetics, as well as an antiseptic in
some protivokashlichni drugs or as a fungicide in ointments, etc. . Can cause
asthma attacks in people with asthma who are corticosteroid therapy. Known cases
of neurological disorders, but because of its interaction with sulfur disulphide
(222) can trigger hyperactivity in children.
E 211 (Sodium benzoate).
Used as an antiseptic, as a preservative and to improve the taste of foods low
in quality. In large quantities (over 25 mg. 250 ml.) Contained in the
orange-colored drinks. Add also in milk and meat products, spices, sauces, baked
works lollipops. It is also used in medicines for oral use as: Actifed,
Phenergan and Tyrenol. May worsen the course of asthma and cause redness and
hives on the skin.
212 (Potassium benzoate). In people with allergies can
cause allergic reactions. Using it is as E 210.
E 213 (Calcium benzoate).
See described for E 212.
E 214 (Ethyl p-hydroxybenzoate). It is
recommended to avoid its use. In some countries is prohibited.
215
(Sodium ethyl p-hydroxybenzoate). It is recommended to avoid its use. In some
countries is prohibited.
Is 216 (Propyl p-hydroxybenzoate). Possible
contact allergen.
E 217 (Sodium propyl p-hydroxybenzoate). It is
recommended to avoid its use. In some countries is prohibited.
Is 218
(Methyl p-hydroxybenzoate). Possible allergic reactions. Mainly affects the
skin.
E 219 (Sodium methyl p-hydroxybenzoate). It is recommended to avoid
its use. In some countries is prohibited.
E 220 (Sulphur dioxide).
Obtained from coal tar. All sulfur compounds are toxic and their use should be
limited. Can cause asthma attack. Hard to metabolism in people with impaired
kidney function. Destroys vitamin B1. Used in beer, soft drinks, dried fruit,
juices, inflammatory agents, wine, vinegar, tomato products.
E 221
(Sodium sulphite). Used in fresh orange juices. See also described for E
220.
E 222 (Sodium hydrogen sulphite). See described for E 220.
E
223 (Sodium metabisulphite). See described for E 220.
E 224 (Potassium
metabisulphite). See described for E 220.
E 225 (Potassium sulphite). See
described for E 220.
E 226 (Calcium sulphite). It is recommended to avoid
its use. In some countries is prohibited.
E 227 (Calcium hydrogen
sulphite). It is recommended to avoid its use. In some countries is
prohibited.
E 228 (Potassium hydrogen sulphite). See described for E
220.
E 230 (Biphenyl, Diphenyl). In some countries is prohibited. Used in
agriculture. It is found in citrus fruits.
E 231 (Orthophenyl phenol). In
some countries is prohibited. Used in agriculture. It is found in plums,
carrots, peaches, nectarines, pears, raisins, potatoes, citrus fruit,
pineapples, tomatoes, peppers, cherries.
E 232 (Sodium orthophenyl
phenol). See described for E 231.
E 233 (Thiabendazole). In some
countries is prohibited. Used in agriculture. It is found in citrus fruits,
apples, plums, potatoes, bananas, mushrooms, milk, meat.
E 234 (Nisin).
Antibiotic produced by bacteria. Contained in beer, fermented dairy products,
tomato sauces and purees.
E 235 (Natamycin). Soft inhibitor isolated from
bacteria. Used to treat thrush (a disease caused by fungi of the genus Candida).
Can cause nausea, vomiting, anorexia, diarrhea, skin irritation. Discovered in
meat, cheese.
E 236 (Formic acid). It is recommended to avoid its use. In
some countries is prohibited.
Is 237 (Sodium formate). It is recommended to
avoid its use. In some countries is prohibited.
E 238 (Calcium formate).
It is recommended to avoid its use. In some countries is prohibited.
E
239 (Hexamethylene tetramine). It is recommended to avoid its use. In some
countries is prohibited.
E 249 (Potassium nitrite). Nitrite in the body
block and deplete hemoglobin oxygen transfer from blood to all body tissues. Are
particularly dangerous in infants and young children. Potential
carcinogens.
E 250 (Sodium nitrite). Can lead to hyperactivity. Potential
carcinogen. In the stomach can interact with other chemicals to form
nitrosamines. It is recommended to avoid its use. In some countries its use is
limited.
E 251 (Sodium nitrate). See described for E 250. It is also used
for obtaining nitric acid and fertilizers, as well as in fermented meat
products.
E 252 * (Potassium nitrate). Can be isolated from carcasses of
animals or plants. Used as an explosive production of fertilizers and as a
preservative for meat. Can lead to hyperactivity. Potential carcinogen. In some
countries its use is limited (see IS 249).
E 260 (Acetic acid). Produced
synthetically from wood fibers. Main component of vinegar. It is also used in
pickles, sauces.
E 261 (Potassium acetate). Should be avoided by people
with impaired kidney function. Used in pickles, sauces and other products with a
sour taste.
E 262 (Sodium acetate, Sodium diacetat). Used to
acidification of the products. Adjust acidity. No evidence of adverse
effects.
E 263 (Calcium acetate). Used to acidification of the products.
Adjust acidity. Intermediate in the production of alcohol from wood. Raw
material for acetic acid (E 260) and stabilizers for textile dyes.
264
(Ammonium acetate). Can cause nausea and vomiting.
E 270 (Lactic acid).
Used to acidification of the products. Adjust acidity. It is produced by heating
and fermentation of carbohydrates in milk, potatoes or molasses. Infants and
young children find it difficult to metabolise. Used in cakes, decorations,
soft, sometimes beer, food for infants.
E 280 (Propionic acid). It is
believed that all propionic compounds are associated with migraine pain. In its
natural state contained in fermented foods. Can be obtained synthetically from
ethylene monoxide and carbon monoxide, by propionic aldehyde, the fermentation
of wood and others. Produced during the digestion of fiber by bacteria. Used in
the manufacture of bread and other bakery products.
E 281 (Sodium
propionate). Can cause migraine pain. Used in the manufacture of bakery
products.
E 282 (Calcium propionate). See described for E 281.
E
283 (Potassium propionate). See described for E 281.
E 290 (Carbon
dioxide). Produced in the manufacture of lime. May enhance the effects of
alcohol. Contained in wine, soft drinks, confectionery.
ACIDS,
antioxidants, mineral salts of (E 296 - E 385)
E 296 (Malic acid).
Obtained from the fruit or synthetically. It is recommended to avoid its use in
infants and young children.
E 297 (Fumaric acid). Obtained from plants of
the genus Fumaria (mostly F.officinalis) or by fermentation of glucose. Can be
used to flavor, podkiselyavane as antioxidant for carbonation of soft drinks or
as a raising agent for cakes.
E 300 (Ascorbic acid). This is vitamin C.
It is found naturally in fruits and vegetables. Can be obtained synthetically
from glucose.
E 301 (Sodium ascorbate). Sodium salt of vitamin
C.
E 302 (Calcium ascorbate). May increase the risk of formation of
oxalate kidney stones.
E 303 (Potassium ascorbate). Potassium salt of
vitamin C.
E 304 (Ascorbyl palmitate, Ascorbyl stearate). Esters of
ascorbic acid (E300) with fatty acids.
E 306, E307, E 308, E 309
(Tocopherols, alpha-, gamma-, delta-). Contains vitamin E in vegetable oils
(soy, wheat, rice, cotton, corn, etc.).. He is a strong antioxidant. Protects
vitamin A from oxidation. Used as an additive to margarine and
sauces.
310 (Propyl gallate). Used to prevent fat rancidity. Can cause
gastritis or inflammation of the skin, impaired circulation and
methemoglobinemia (impaired transfer of oxygen from blood to body tissues). Used
in various fats, margarine, sauces. Sometimes enter into the composition of
packaging materials.
E 311 (Octyl gallate). See described for E
310.
E 312 (Dodecyl gallate). See described for E 310.
E 317
(Erythorbic acid). Produced from sucrose.
E 318 (Sodium erythorbate).
Obtained from the E 317.
E 319 (Tert-ButylHydroQuinone (TBHQ)). Obtained
from petroleum. It is recommended to avoid its use. Can cause nausea, vomiting,
delirium. Quantity about 5 grams is considered lethal. Contained in fats, oils
and margarine.
E 320 (Butylated hydroxy-anisole (BHA)). Obtained from
petroleum. Slows decay of food as a result of oxidation. Contained in fats,
oils, margarine, chewing gum, nuts, pieces of tomato plastic food packaging. Can
cause allergic reactions, may trigger hyperactivity. There is evidence of
carcinogenicity and effects similar to estrogen. At high doses, leads to the
formation of tumors in experimental animals. Of 1958 banned in Japan. It is
proposed to be banned in Britain. McDonald's does not use it in their products
by 1986.
321 (Butylated hydroxy-toluene (BHT)). Obtained from petroleum.
See also described for E 320.
E 322 * (Lecithins). Obtained from soybean,
egg yolk, peanuts, corn or animal sources. It is not toxic, but in high doses
can cause stomach disorders, appetite suppression and profuse sweating. Used to
support the mixing of fats in margarine, but also in chocolate, mayonnaise, milk
powder.
E 325 * (Sodium lactate). Obtained from the milk. May contain
pork renin (a hormone the kidney). Children with lactose intolerance may
experience side effects.
E 326 * (Potassium lactate). See described for E
325.
E 327 * (Calcium lactate). See described for E 325.
E 328 *
(Ammonium lactate). See described for E 325.
E 329 * (Magnesium lactate).
See described for E 325.
E 330 (Citric acid). Used to acidification of
food products. Obtained from citrus fruits. It is found in biscuits, frozen
fish, cheese and other dairy products, baby foods, cakes, soups, rye bread, soft
drinks, fermented meat products.
E 331 (Sodium citrates). Used to
acidification of food products. No evidence of adverse effects.
E 332
(Potassium citrates). Used to acidification of food products. No evidence of
adverse effects.
E 333 (Calcium citrates). Used to acidification of food
products. In small doses did not induce side effects.
E 334 (Tartaric
acid). Used to acidification of food products. Obtained from the unpeeled fruit,
grapefruit juice.
E 335 (Sodium tartrates). Used to acidification of food
products. No evidence of adverse effects.
E 336 (Potassium tartrates).
Used to acidification of food products. No evidence of adverse
effects.
337 (Sodium potassium tartrates). Used to acidification of food
products. No evidence of adverse effects.
E 338 (Phosphoric acid). Used
to acidification of food products. Obtained from phosphate ore. Moisture in
cheese and their derivatives. No evidence of adverse effects.
E 339
(Sodium phosphates). Mineral salt. Used as a laxative and dyestuffs in the
textile industry. Taken in large quantities violate the normal ratio of calcium
and phosphorus in the body.
E 340 (Potassium phosphates). See described
for E 339.
E 341 * (Calcium phosphates). Mineral salt that is found in
rocks and bones. Used as an antacid and polishing tooth enamel.
E 343
(Magnesium phosphates). Mineral salt.
E 350 (Sodium malates). No evidence of
adverse effects.
E 351 (Potassium malate). No evidence of adverse
effects.
E 352 (Calcium malates). No evidence of adverse
effects.
E 353 (Metatartaric acid). No evidence of adverse
effects.
E 354 (Calcium tartrate). According to previous observations is
safe.
E 355 (Adipic acid). Obtained from the roots. Refers to
fat.
E 357 (Potassium adipate). No evidence of adverse effects.
E
363 (Succinic acid). It is recommended to avoid use her in some countries is
prohibited.
365 (Sodium fumarate). Salt of fumaric acid.
Was 366
(Potassium fumarate). No evidence of adverse effects.
E 367 (Calcium
fumarate). No evidence of adverse effects.
E 370 (1,4-Heptonolactone). It
is recommended to avoid its use. In some countries is prohibited.
Is 375
(Niacin Vitamin B3). In its natural state contained in beans, peas and other
legumes in milk, eggs, meat, shrimp and fish. At doses over 1000 mg. day can
lead to liver damage, diabetes, gastritis, eye damage and increased serum uric
acid (leading to gout). In quantities of less than 50-100 mg. can cause flushing
(harmless but painful), headache, abdominal pain, especially when taken on an
empty stomach.
E 380 (Tri-ammonium citrate). Can affect the liver and
pancreas.
E 381 (Ammonium ferric citrates). Obtained from the citric
acid. Used as a supplement of iron to cereals and dietetic foods.
E 385
(Calcium disodium EDTA). It is recommended to avoid its use. In some countries
is prohibited.
Resins, emulsifiers, stabilizers and others.
E 400
(Alginic acid). Obtained from the seaweed. Used in caramelized products,
flavored milk, thickened cream and yoghurt. In small amounts, did not induce
side effects. Large quantities can inhibit the absorption of some
nutrients.
E 401 (Sodium alginate). See described for E 400.
E 402
(Potassium alginate). See described for E 400.
E 403 (Ammonium alginate).
See described for E 400.
E 404 (Calcium alginate). See described for E
400.
E 405 (Propylene glycol alginate). Obtained from petroleum. For more
information see described for oil derivatives in the previous table.
E
406 (Agar). Obtained from red algae. Sometimes used as a laxative. It is found
in meat products and ice cream.
E 407 (Carrageenan). Recently
demonstrated its relationship to cancer, since effects of ethylene oxide (used
for cold sterilization of products) is formed chlorohydrins ethylene, which is
highly carcinogenic activity. There are also toxic properties associated with
the formation of ulcers and cancer. The most serious injuries have breakdown
products of Carrageenan. Although it is used in a natural state in the
intestines in his degradation get different derivatives.
E 410 (Locust
bean gum). Produced by certain types of acacia. Used in lollipops and more. is
sucking candies, spices, some flour products, sauces, fruit juices, often decaf
chocolate substitutes. Can lower blood cholesterol.
E 412 (Guar gum).
Obtained from the seeds of Cyamoposis tetragonolobus, a plant grown in India.
Used to feed cattle in the U.S.. Can cause nausea, flatulence and cramps. Leads
to lowering blood cholesterol.
E 413 (Tragacanth). Pitch, obtained from
wood - Astragalus gummifer. Used in food, medicines such as nasal drops, syrups,
tablets. It is used in cosmetics. It is possible to cause contact
allergy.
E 414 (Acacia). Obtained from the sap of Acacia Sengal. Easily
destroyed in the gastrointestinal tract. Allergy. Soothes inflamed mucous
slime.
E 415 (Xanthan gum). Produced by fermentation of grains.
E 416
(Karaya gum). Obtained from the tree Sterculia urens. Often used in combination
with E 410 in ice cream, caramel, pastry, as filler, which gives them
dazmozhnost to increase its volume more than 100 times while adding water.
Allergy.
E 417 (Tara gum). Obtained from the plant Caesalpinia Spinosa,
which grows in Ecuador, Peru and Kenya.
E 420 (Sorbitol). Sweetener
glucose or fruit. Used in sucking candies, dried fruits, confectionery, candy,
low calorie foods, pharmaceutical syrups, eye drops and is one of the most
commonly used preservatives in cosmetics. Can cause digestive disorders.
E
421 Mannitol Artificial sweetener derived. Allergy. Can cause diarrhea, kidney
function disruption, nausea, vomiting. The most commonly used in low calorie
foods.
E 422 * (Glycerol). Sweetener. Colorless alcohol. Obtained from
fat and alkali salts. Intermediate in the manufacture of soap from animal or
vegetable fat. Can be obtained from petroleum products. And synthesized from
propylene or from fermentation of sugar. Used in the shell of sausage, cheese
and more. In dried fruit, liqueurs, vodka. Believed to protect DNA from damage
caused by inducers of carcinogenesis, ultraviolet light and radiation. In large
quantities leads to headaches, thirst, nausea and high blood sugar levels. It is
also used in sweets, candy, low calorie foods.
E 430 *
E 431 *
(Polyoxyethylene stearate)
E 432 * (Polysorbate 20). It is recommended to
avoid its use. In some countries is prohibited.
E 433 * (Polysorbate 80).
Emulsifier. Obtained from the fatty acids of animal origin. Used as a fragrance,
a surfactant, in soaps, conditioners. Can increase the absorption of fat-soluble
substances.
E 434 * (Polysorbate 40). It is recommended to avoid its use.
In some countries is prohibited.
E 435 * (Polysorbate 60). See described
for E 433.
E 436 * (Polysorbate 65). See described for E 433.
E
440 (a) (Pectin). An especially in the cortex of apples. Used to thicken jams,
jellies, sauces. In large amounts can cause flatulence and gastrointestinal
discomfort.
E 440 (b) (Amidated pectin). No evidence of adverse
effects.
E 441 * (Gelatine). Allergy. Can contain is 220. Asthma and
allergy to sulfites should be careful with its use.
E 442 (Ammonium
phosphatides). No evidence of adverse effects.
E 450 (Diphosphates). High
doses can disrupt the normal ratio of calcium and phosphorus in the
body.
E 460 (Cellulose). No evidence of adverse effects.
E 461
(Methyl cellulose). Can cause flatulence and distortion of dilating the
gastrointestinal tract.
E 463 (Hydroxypropyl cellulose). It is
recommended to avoid its use. In some countries is prohibited.
E 464
(Hydroxypropyl methyl cellulose). No evidence of adverse effects.
E 465
(Ethyl methyl cellulose). No evidence of adverse effects.
Is 466 (Carboxy
methyl cellulose, Sodium methyl cellulose). No evidence of adverse
effects.
E 469 (Sodium caseinate). No evidence of adverse
effects.
E 470 * (Fatty acids salts). It is recommended to avoid its use.
In some countries is prohibited.
E 471 * (Mono & di glycerides of
fatty acids). No evidence of adverse effects.
E 472 * (Fatty acid esters
of glycerides). No evidence of adverse effects.
E 473 * (Sucrose esters
of fatty acids). No evidence of adverse effects.
E 474 *
(Sucroglycerides). It is recommended to avoid its use. In some countries is
prohibited.
E 475 * (Polyglycerol esters of fatty acids). No evidence of
adverse effects.
E 476 * (Polyglycerol polyricinoleate). No evidence of
adverse effects.
E 477 * (Propylene glycol esters of fatty acids).
Obtained from petroleum. No evidence of adverse effects.
E 478 *
E 479
(b) *. It is produced by thermal oxidation of soybean oil and the impact of
mono-and diglycerides of fatty acids.
E 480 (Dioctyl sodium
sulphosuccinate). Still in the learning process.
E 481 * (Sodium
stearoyl-2-lactylate). No evidence of adverse effects.
E 482 * (Calcium
stearoyl-2-lactylate). No evidence of adverse effects.
E 483 * (Stearyl
tartrate). It is recommended to avoid its use. In some countries is
prohibited.
E 491 * (Sorbitan monostearate). No evidence of adverse
effects.
E 492 * (Sorbitan tristearate). Can increase the absorption of
fat-soluble substances.
E 493 * (Sorbitan monolaurate). It is recommended
to avoid its use. In some countries is prohibited.
E 494 * (Sorbitan
monooleate). It is recommended to avoid its use. In some countries is
prohibited.
E 495 * (Sorbitan monopalmitate). It is recommended to avoid
its use. In some countries is prohibited.
Mineral salts from the fabric
softener (E 500 - E 585)
E 500 (Sodium carbonates). In small amounts, no
adverse findings.
E 501 (Potassium carbonates). No evidence of adverse
effects.
E 503 (Ammonium carbonates). Irritates mucous
membranes.
Is 504 (Magnesium carbonates). In medicine is used as an
antacid and laxative.
E 507 (Hydrochloric acid). In small amounts is
safe.
E 508 (Potassium chloride). In large quantities can cause stomach
ulcers.
E 509 (Calcium chloride). Is obtained from seawater.
Is
510 (Ammonium chloride). Should be avoided by people with impaired function of
the liver or kidneys. Most often used in products of flour.
E 511
(Magnesium chloride). Natural mineral.
E 513 (Sulphuric acid). It is
recommended to avoid use her in some countries is prohibited.
E 514
(Sodium sulphates). May impair the water balance in the body.
E 515
(Potassium sulphates). No evidence of adverse effects.
E 516 (Calcium
sulphate). Obtained from the limestone.
E 518 (Magnesium sulphate). Used
as a laxative.
E 519 (Cooper sulphate). Natural mineral.
E 524
(Sodium hydroxide). It is recommended to avoid its use. In some countries is
prohibited.
E 525 (Potassium hydroxide). It is recommended to avoid its
use. In some countries is prohibited.
E 526 (Calcium hydroxide). In small
amounts, no adverse findings.
E 527 (Ammonium hydroxide). It is
recommended to avoid its use. In some countries is prohibited.
E 528
(Magnesium hydroxide). It is recommended to avoid its use. In some countries is
prohibited.
E 529 (Calcium oxide). In small amounts is safe.
E 530
(Magnesium oxide). It is recommended to avoid its use. In some countries is
prohibited.
E 535 (Sodium ferrocyanide). No evidence of adverse
effects.
E 536 (Potassium ferrocyanide). Intermediate in the production
of gas. Has low toxicity.
E 540 (Dicalcium diphosphate). It is
recommended to avoid its use. In some countries is prohibited.
E 541
(Sodium aluminium phosphate, Acidic). It is recommended to avoid its use. In
some countries is prohibited.
E 542 * (Bone phosphate). Obtained from the
bones. Used in dried milk for coffee.
E 544 (Calcium polyphosphates). It
is recommended to avoid its use. In some countries is prohibited.
E 545A
(mmonium polyphosphates). It is recommended to avoid its use. In some countries
is prohibited.
E 551 (Silicon dioxide). No evidence of adverse effects
when used in food products.
E 552 (Calcium silicate). Obtained from the
coal and limestone algae (diatoma). Used as an antacid. No evidence of adverse
effects.
E 553 (a) (Magnesium silicates). It is recommended to avoid its
use. In some countries is prohibited.
E 553 (b) (Talc). Associated with
stomach cancer. Contained in polished rice, chocolates, confectionery.
E
554 (Sodium aluminium silicate). Used in salt, milk powder and flour. It is
believed that aluminum damage the placenta during pregnancy and is associated
with Alzheimer's disease.
E 556 (Calcium aluminium silicate). Obtained
from mineral salts. Used in dry milk. See also described for E 554.
Was
558 (Bentonite). No evidence of adverse effects.
E 559 (Aluminium
silicate (Kaolin)). No evidence of adverse effects.
E 570 * (Stearic
acid). There may be animal origin. See also described for stearate.
E 572
* (Magnesium stearate). No evidence of adverse effects when used in food
products.
E 575 (Glucono delta-lactone). No evidence of adverse
effects.
E 576 (Sodium gluconate). It is recommended to avoid its use. In
some countries is prohibited.
E 577 (Potassium gluconate). No evidence of
adverse effects.
E 578 (Calcium gluconate). No evidence of adverse
effects.
E 579 (Ferrous gluconate). Obtained from iron and glucose. Used in
olives, in addition to iron. In small amounts is safe.
E 585 (Ferrous
lactate)
Of fresheners (E 620 - E 640)
Is 620 * (Glutamic acid).
Flavoring and salt substitutes. This amino acid is found in many animal and
plant proteins. The most commonly occurs in industrial quantities by bacteria.
Can cause side effects described for E 621. It is recommended to avoid its use
by young children.
Is 621 (Monosodium glutamate (MSG)). Flavoring and
salt substitutes. Produced by fermentation of molasses. Side effects can occur
in patients with asthma. The most commonly used in frozen vegetables, frozen
tuna and many other frozen foods in sauces.
E 622 (Monopotassium
glutamate). Can cause nausea, vomiting, diarrhea, stomach pain. The most
commonly used in salt substitutes.
E 623 (Calcium diglutamate). Salt
substitutes. No evidence of adverse effects.
E 624 (Monoammonium
glutamate). Salt substitutes. No evidence of adverse effects.
Is 625
(Magnesium diglutamate). Salt substitutes. No evidence of adverse
effects.
E 626 (Guanylic acid). May worsen the course of gout.
E
627 (Disodium guanylate). Obtained from sardines or yeast. May worsen the course
of gout.
E 629 (Calcium guanylate). May worsen the course of
gout.
E 631 * (Disodium inosinate). Obtained from meat or sardines. May
worsen the course of gout.
E 633 (Calcium inosinate). May worsen the
course of gout.
E 635 * (Disodium 5'-ribonucleotide). Can lead to itchy
skin rash 30 hours after its adoption. The magnitude of response depends on the
quantity and accumulates with each dose. Used in flavored chips, noodles, pie.
It is recommended to avoid its use. In some countries is prohibited.
E
636 (Maltol). Obtained from pine bark, pine needles, chicory, oils and roasted
malt. Can be obtained in synthetically.
E 637 (Ethyl maltol). Produced by
Maltol.
E 640 * (Glycine and its sodium salts).
Taps from (E 900 - E
1520)
Is 900 (Dimethyl polysiloxane). Obtained from silicone.
E
901 * (Beeswaxes). Beeswax. Shine (coating material). Used for coating of
fruits. Can cause allergic reactions.
E 903 (Carnauba wax). Obtained from
the palm, growing in South America. Used in cosmetics, in the manufacture of ink
and coating of fruits. Can cause allergic reactions.
E 904 * (Shellac).
Produced by insects. Irritating to skin.
E 905 * (Paraffins,
Microcrystalline wax). Can impair the absorption of fat soluble vitamins (A, D,
E, K). Mild laxative. Associated with bladder tumors. Used in cakes, yeast,
vitamin tablets, dried fruit, candy.
E 907 * (Refined microcrystalline
wax). It is recommended to avoid its use. In some countries is
prohibited.
E 913 * (Lanolin). Obtained from sheep wool.
920 E *
(L-Cystein). Obtained from animal sources (hair, feathers).
921 E *
(L-Cystin). See E 920.
E 924 (Potassium bromate). In high doses can cause
nausea, vomiting, diarrhea, pain. Used in products of flour.
E 925
(Chlorine). Destroys nutrients. Carcinogen. In some areas, drinking water it
contains in excess of the limit. Used in products of flour.
E 926
(Chlorine dioxide). See described for E 925.
E 927 (Azodicarbonamide). It
is recommended to avoid its use. In some countries is prohibited.
E 928
(Benzoyl peroxide). Used for bleaching refined flours. In people with asthma or
other allergies use should be limited. See also described for E 210.
E
931 (Nitrogen). It is used in freezing and vacuum packed products. According to
current data is safe.
E 932 (Nitrous oxide). In small amounts is
safe.
E 950 (Acesulfame potassium (Acesulfame K)). Nekalorichen sweetener
200 times sweeter than sugar. Used in cakes, frozen desserts, candies, dairy
products, medicines, cosmetics, mouthwash, especially in beverages. CSPI (Center
for Science in the Public Interest) includes artificial sweeteners - aspartame,
saccharin and acesulfame K in its list of "ten worst additives. They cause
tumors in experimental animals and increase the risk of developing cancer in
humans.
E 951 * (Aspartame). Artificial sweetener with many side effects.
Some people are allergic to it, the most common side effect is their migraine
pain.
E 952 (Cyclamic acid). Calcium and sodium cyclamate are artificial
sweeteners that cause migraines and other side effects. Can lead to cancer. In
animal experiments found testicular damage in rats and mice embryos. Banned in
the USA and UK.
E 954 (Saccharines). Calcium and sodium saccharin
artificial sweeteners are derived from toluene (notice carcinogen). In 1977 it
is prohibited in the U.S., which was restored after use, when required to label
the following: "The use of this product is dangerous to your health, this
product contains saccharin which has been found to cause cancer in experimental
Animals. "
E 957 (Thaumatin). Artificial sweetener. Represents protein
derived from tropical plant Thaumococcus danielli. It is used to sweeten wines,
bread and fruit.
E 965 (Maltitol). Hydrogenated glyukozov syrup. Hardly
degraded by digestive enzymes. Used in cakes, candies, dried fruit, low calorie
foods. In high doses act laxative.
E 967 (Xylitol). It is found in
raspberries, plums, lettuce, etc.. In an industrial scale is derived from wood.
Diuretic effect and causes the formation of kidney stones. Used in low calorie
foods, low carbohydrate sweets, ice cream and sweet.
999 (Quillaia extract).
Emulsifier, natural surfactant (surfactant), sparkling substance. Produced from
wood grown in Chile (Quillaia Saponaria). Used in beer, soda water. Accelerates
the healing of skin and reduces oiliness J.
Is 1100 * (Amylase). Produced
by Mushroom or pig pancreas.
Is 1200 (Polydextrose). In small amounts is
safe.
E 1201 (Polyvinylpyrrolidone). Dispersible substance. Used to cover
the tablets and artificial sweeteners.
E 1202 (Polyvinylpolypyrrolidone).
Wine clarifying agent. It is also used to stabilize the paint.
E
1400
E 1450 starch. No evidence of adverse effects.
E 1505 (Triethyl
acetate). Part of it is converted into alcohol in the body.
1510 E
(Ethanol). Alcohol.
E 1517
E 1518 * (Glycerol acetates). Obtained from
glycerol. The U.S. used to cover fresh fruits.
E 1520 (Propylene glycol).
Moisturizer and dispersible substance. Obtained from petroleum. The sweet taste
makes it widely used in medicines for children in health and syrups. Contained
in creams, ointments, cosmetics, deodorants, hair products. When administered
intravenously causes heart attacks. Poddtiskane leads to the central nervous
system and contact dermatitis.
* Food additives that may be extracted
or obtained primarily from animalsв
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